Intense aromas of ripe dark fruits such as cherries, figs, and plums layered with notes of chocolate, caramel, baking spices. On the palate, this wine is velvety and full bodied, with a syrupy, luscious mouthfeel that lingers long after each sip.
Appellation: Texas High Plains
Vineyard: Steve & Cindy Newsom Vineyards
Aroma: caramel, plum, dried cherries, baking spices
Food Pairings: dark chocolate, bold cheeses, rich meats, nutty desserts
Club Only
