Appellation Texas High Plains
Vineyard Steve & Cindy Newsom Vineyards
Aroma Jasmine, Lavendar, Lime zest
Food Pairings Shrimp Scampi, Grilled Fish
Tasting Notes:
The flavor profile includes citrus notes, particularly lemon and orange, providing a bright and zesty character, and additional fruit flavors such as green apple, along with herbal nuances. Due to its acidic nature and versatile flavor profile, Picardan pairs well with a variety of dishes. It's particularly well-suited to seafood dishes such as grilled fish, shrimp scampi, or seafood pasta.
Club Only